Fresh Hard Cider

cider.JPGcider1.JPGI made cider again this year, although I did not press my own apples like last year. I did use fresh Michigan cider however. I made five gallons with Lalvin D-47 and another five with Lalvin K1-V1116. I have sampled the D-47 it was really good. I like to make it a little on the dry side because I don't really like to arrest the fermentation. I hope that I can put some on tap in December when I finally get the finances to finish my Kegerator. In the meantime I will bottle some up and throw it in the beer fridge.


The Brewmaster


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This page contains a single entry by Brewmaster published on October 20, 2010 9:59 PM.

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