Expanding their lineup a bit they introduced The Muddy, an Imperial Stout with brewer's licorice, and Belgian dark rock candi sugar. It pours with minimal head, dark, yet transparent, and has a medium body. Initially it has a nose similar to Blackout Stout but much milder, still an aroma I am not crazy about. As it warms the aroma does improve greatly, lending itself to the some licorice sweetness but not much. Overall it's good, I liked it. Dark roasted malt notes are present, slight chocolate and sweetness as well - but not what I would expect from an ale claiming 'amplified sweetness'.
I would drink this again and thought it was a decent stout minus the $5.00 price tag at Hambersham, which is a bit too much. But they like to ride the pricey train anyhow. Unfortunately my computer just corrupted all the photos I took of a full glass, so you get the empty one, sorry. I guess you'll have to buy your own.