Thank you
to foodnetwork for the following recipe.
Beer
Bread
Ingredients
3 cups
self-rising flour
1/2 cup
sugar
12 ounces
beer
2
tablespoons melted butter
Directions
Preheat
the oven to 375 degrees F.
Butter a
loaf pan and set aside. In a large bowl, combine the flour, sugar, and beer and
mix well. The mixture should be
sticky.
Pour into the loaf pan and bake for 55 minutes. At the last 3 minutes of
baking, remove from oven, brush the top
of the
loaf with butter and return to oven.
