I just finished my 'Merry Mead' and infused a bottle with blueberries making a melomel. A deep burgundy hue riding a silk ribbon soothes the eye, as the nose picks up a spring bouquet. The flavor is still a bit harsh as it has not really had time to mellow. None the less it has a real smooth finish with very little bitter aftertaste. I can't wait to see what it tastes like in a few months. 