I love kegging

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I love kegging. Every homebrewer I know loves everything about brewing except cleaning, sanitizing, and filling all those bottles. Kegging takes under ten minutes and you're done. I kegged my Honey Weisse today at 1.015. It's still a little sweet but with a little conditioning in the keg it should be perfect in a couple of weeks. I was a little concerned about keg conditioning, but an avid homebrewer I know told me Friday that he had done it successfully. The first pint or so will need to be tossed but after that you're ok. I can't wait!

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This page contains a single entry by Brewmaster published on January 29, 2011 12:45 PM.

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