So it's hard to claim you're the home of the homebrew if you, you don't homebrew. So once I moved back to Michigan I hit up Siciliano's Market and once again started brewing. No brewshed, no brew sculpture, just my ghetto rig, but it worked. I brewed up my barrel aged stout, and few months later lemon honey wheat, and my strawberry ale. I used grains of paradise, Georgia Sturdier Honey and whatever else I could think up.
Lemon Wheat
5 lbs. American Two Row
5 lbs. Wheat
1 lb. Pilsner
1 lb. Flaked Wheat
½ lb. Cara Pils
½ lb Rice Hulls
American Ale Yeast
All of the grains of paradise I could find
1 oz. Hallertauer (Bittering)
At flame out honey, lemon zest, more hops ; )
O.G 1.044
Strawberry Cream Ale
½ lb Carapils
½ lb. Munch Malt
5.5 lbs Pilsner Malt
½ oz. Willamette (Bittering)
At five minutes before flameout 1 oz. Saaz, and a bunch of Strawberry Puree.
O.G 1.035
